MenuThe Point - Faneuil Hall - Boston Massachusetts

To the Geographic
Center of Boston

Menu

Appetizers

Quesadillas: $5.95; Fresh Cheese wrapped in a warm Tortilla

Chicken Tenders: $5.95; Large Breaded Tenders served with Sweet ‘n Sour and Honey Mustard Sauces

Mozzarella Sticks: $5.95; Extra creamy coated in our Special Garlic Butter

Buffalo Wings: $5.95; Buffalo Wings with your choice of our tangy Boston Stone sauce or our two-alarm Buffalo sauce

Boneless Buffalo Wings: $6.25; Boneless wings with your choice of sauce served with Blue Cheese Dressing

Combo Platter: $9.95; Boneless Buffalo Wings, Chicken Tenders, Potato Skins & Mozzarella Sticks

Nachos: $5.95; Fresh Tortilla Chips topped with a blend of Cheeses, Diced Tomatoes, Jalapeno Peppers & Onions.

with Chili: $6.95

with Chicken: $6.95

Potato Skins: $5.95; Loaded with Cheddar Cheese and Bacon

Club Sandwiches

Roast Beef Club: $6.00; Rare roast beef piled high on fresh-baked bread with Lettuce, Tomato & Bacon

Turkey Club: $5.95; Freshly cooked Turkey Breast piled high on Fresh Baked bread with Lettuce, Tomato & Bacon

Cheese Burger Club: $6.25; A generous portion of Fresh Ground Beef charbroiled to perfection and piled high on Fresh Baked Bread with Lettuce, Tomato & Bacon

Grilled Chicken Club: $6.00; A fresh Grilled Chicken Breast piled high on Fresh Baked Bread with lettuce, Tomato & Bacon

The Sandwich Board

Grilled Chicken: $5.95

Cajun Chicken: $5.95

BBQ Chicken with cheese: $5.95

Boneless buffalo Chicken: $5.95

Pastrami & Cheese: $5.95; On Dark Rye or Bulkie Roll

Tuna Fish: $5.95

Cheeseburger: $6.25; Our Fresh Burger topped with your choice of American, Cheddar, Mozzarella or Swiss Cheese. Plain & Simple…..$5.50

The Point Burger: $6.50; Our Fresh Burger smothered with fresh Sautéed Mushrooms and Onions, topped with cheese of your choice and Bacon Strips

Chicken Caesar Roll-up: $5.95

Buffalo Chicken Wrap: $5.95; Our Famous Buffalo Chicken Tenders, iceberg lettuce, crumbled blue cheese and fresh tomatoes rolled in a flour tortilla served with a side of Blue Cheese Dressing

Garden Burger: $5.95; All of the above served with French Fries, Lettuce, Tomatoes & Onions

Dinners

Lasagna: $7.50; Our House Specialty Homemade with only the finest ingredients

Fettuccini Alfredo: $8.25; Cream, butter, pure parmesan cheese all blended with a special variety of cheeses simmered to perfection over fresh cooked noodles

Veal Parmesan with Pasta: $13.95; A slice of fresh breaded Veal deep fried, topped with Provolone cheese and meat sauce

Breaded Eggplant Parmesan: $8.25; Fresh cutlets deep fried to a golden brown, served with meat sauce

Chicken Piccatta: $8.95; Boneless chicken breast rolled in flour and sautéed with butter and lemon

Chicken Parmesan: $8.95; Two breaded patties deep fried, topped with Provolone cheese and meat sauce

Chicken & Broccoli Alfredo: $8.95; Grilled chicken, broccoli, cream, butter, pasta and cheeses combined in the classic style

Chicken Cordon Bleu: $8.95; Two boneless breasts stuffed with Ham, Swiss cheese and smothered in your choice of sauce

Chicken Marsala: $8.95; Sauteed Chicken in Marsala sauce

Teriyaki Chicken: $8.25; Grilled chicken toped with Teriyaki sauce

Linguini with Clam Sauce: $9.95; Chopped Sea Clams sautéed in pure olive oil, butter and garlic sauce….Red or White Clam Sause

Baked Haddock: $9.95; Fresh Haddock baked in lemon and butter, covered with herb bread crumbs

Fried Scallops: $8.95; Large portion of Scallops breaded and fried to a golden brown.

Fried Seafood Platter: $11.95; Haddock, Shrimp, Scallops, and Clams breaded and fried to a golden brown. Served with Coleslaw and French fries.

Grilled Salmon Steak: $9.50; Grilled Salmon drizzled with tangy sauce

Shrimp Scampi: $9.95; Served over Linguini

Charbroiled Steak Tips: $10.50; Our Steak Tips are Char-broiled to your liking in our own in-house marinade Grilled to perfection

10 oz. Rib Eye Steak: $10.95; Char-broiled to your liking and served with sautéed mushrooms

Surf and Turf: $10.95; Sirloin Tips with your choice of Grilled Shrimp or Fried Scallops

Pasta Platter: $7.50; A King size plate of pasta smothered in our own homemade sauce. Homemade meatballs or sausages $1.25 each

Jumbo Cheese or Meat Raviolis: $8.25; Stuffed with plenty of Ricotta cheese or meat, topped with a blend of cheese and meat sauce

ThePointBoston.net 2006